01 / food
SDC house pizza
Typically feeds one.
Spicy Oinky
San Marzano tomato, fior di latte mozzarella, Calabrian ’nduja, pepperoni, red chilli and chilli flakes.
Ham-mer Time
San Marzano tomato, fior di latte mozzarella, Parma ham, mushroom, mascarpone and pesto.
Gone Fishing
San Marzano tomato, fior di latte mozzarella, tuna, red onion, green chilli and Roquito peppers.
Mr & Mrs
Our wedding pizza, and favourite! San Marzano tomato, fior di latte mozzarella, scamorza cheese, salami, red chilli and hot honey.
Road Trip
A pepperoni pizza with San Marzano tomato and fior di latte mozzarella.
When Life Gives You Lemons
VSan Marzano tomato, fior di latte mozzarella, lemon, red chilli, capers and parsley.
The Forager
VCrème di funghi base, fior di latte mozzarella, mushroom and truffle oil.
Alberto
San Marzano tomato, anchovies, olives and capers.
Margherita
A classic margherita pizza with San Marzano tomato and fior di latte mozzarella.
Marinara
VENo cheese needed here — dried oregano, confit garlic and basil.
John Dough
VEVegan ’nduja, Roquito peppers, mushroom and vegan Superstraccia.
Garden Party
VESan Marzano tomato, confit garlic, slow-roasted cherry tomatoes, olives, capers and vegan Superstraccia.
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Sharers & sides
Made for sharing.
Cowboy Garlic Bread
SDC garlic butter, fior di latte mozzarella, sweetcorn and ’nduja.
Chilli Garlic Bread
VSDC garlic butter, fior di latte mozzarella, red chilli and green chilli.
Garlic Bread
VESDC garlic butter. Add cheese if you fancy.
Caesar Salad
A simple classic. Small or large; add anchovies.
Caprese Burrata
Slow-roasted tomatoes, burrata and pesto.
House Salad
Baby spinach, rocket, Parmesan and balsamic glaze. Small or large; add roasted tomatoes.
Chilli Jam Stracciatella
VCreamy stracciatella topped with chilli jam and sharing dough sticks, finished with basil.
Padron Peppers
VEBlistered Padron peppers — one of the best finger foods, in our opinion!
Nocellara Olives
VEBig fat green olives.
Pineapple & Chilli
VEHot and tangy pineapple pieces — the only place you’ll see pineapple here!
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Build your own pizza
1 — Pick your base
Margherita or truffle cream with fior di latte mozzarella; Marinara with oregano, confit garlic and basil; or Veg-herita with vegan Superstraccia cheese.
2 — Add your toppings
Cherry tomato, green chilli, red chilli, sweetcorn, confit garlic, red onion, Roquito peppers, jalapeño, mushroom, olive, lemon, pepperoni, ’nduja, Parma ham, mascarpone, tuna, anchovies, vegan ’nduja, scamorza or salami.
3 — Finish it off
Burrata, pesto, hot honey, fresh basil, parsley, rocket or Parmesan.
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Crust dips
Garlic Aioli
Sriracha Mayo
Jalapeño Aioli
A trio of dips
Your choice of any three dips.
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Desserts
SDC Tiramisu
Made in house. Not our literal house.
Gelato
Award-winning Hackney Gelato — vanilla or chocolate.
Affogato
Vanilla gelato with a shot of espresso.
Dessert Pizza — Nutella
Nutella, Oreo, frozen raspberries and whipped cream.
Dessert Pizza — Lemon Curd
BSF award-winning! Lemon curd and vanilla mascarpone.
Please inform us of any allergies before ordering. Products may be prepared near allergens both on site and on our suppliers’ premises, so we cannot guarantee the total absence of allergens in our dishes.
On Friday & Saturday evenings from 6:30pm, enjoy DJ sets and vinyl sessions at Ruislip. Our regular main menu is available alongside the optional Social Dough Live set menu from £20 per person.
Groups of 8+ dine from our group menu.