careers

Roles Available:
  • Team Member £7.50 - £10.50 /hr *
  • Shift Manager £10.50 – £12.50 /hr *
*Dependent on experience
In addition to your salary, you’ll also get:
  • 20% off take-out for up to 6 people when you’re hanging out with them. 
  • Referral bonus of £100* (if you and your referral consistently perform for a minimum of 8hrs/week for 6 months from the date of referral hire) 
  • Share of restaurant tips
  • Flexible or regular shift patterns on offer 
  • Front of House and Back of House role crossover to give you a wider breadth of experience and skill set. 
  • Potential to earn £1/hr extra bonus for those that can reliably make pizza in accordance with our company standards, regardless of where your operable shift is carried out. 
  • Potential opportunities to work in The Social Dough Company food trucks for those with impeccable hospitable skills with slick, fast service – £1.5/hr bonus. 

So, who are we looking for then?

Essentially, all members of our team...
  • CAN remain calm and work well under pressure
  • CAN give impeccable customer service
  • CAN work together as a team no matter what situation arises
  • CAN identify defects in detail and rectify swiftly 
  • CAN think creatively and overcome difficult scenarios
  • CAN do attitude! 

We love confidence, ambition, and relentless aspiration. 

This is an early-stage food start-up with big ambitions. Naturally we are always on the hunt to form strong relationships with individuals who believe they can be an embedded asset in the team and company. Reach out if you think you want to be part of this exciting journey and involved in the chapters ahead. 

Send over your CV to andrew@thesocialdough.com with a bit about yourself and what you’re looking for.

We created Delice to give joy through modern and tasty recipes. Enjoy a special moment with people you love. Discover new flavors, food and drinks. Have a seat, order and enjoy !
Michel ROCHET, Head chef and owner of Delice

Our values

01.
Good is not enough

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02.
Cooking is an art

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03.
Tell our story through our meals

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04.
We are a family, not a team

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